The following people have given us support through the long, LONG process of getting this pub concept to happen.

First off, I’d like to acknowledge our Mentors:
Rob Atherholt, Crescent Moon and Taqueria El Vecino
Carolyn Atherholt, Crescent Moon, Carolyn’s Cupcakes and Taqueria El Vecino
Dave Kieffer, NCR and Mellow Mushroom
Molly Gunn & Nick Rutherford, The Porter Beer Bar
Robert Holland, The Imperial
Tim Ensor, et. al. at My Parents Basement

And every other restaurant person in this town who has given us advice!

The following folks have kindly donated to our Build Out Fund:
Andy Wood
Alan Graham
Caroline Holko
Cristy Worley
Russell Copeland
Alon Blackwell
Shann Maddox
Carolyn Atherholt
Mickey Desai
Sherry Henderson
Ken Marshall
Steven Stewart
Stephen Gentry
The Local (bar on Ponce), who gave us a cold prep station

I’d also like to acknowledge our build out team and vendors:
Brian Nicholson, GC and Architect
Brian Finkel, restaurant design specialist
Lane Mechanical
Williams, Turner and Mathis Insurance, Matt Christopher
Spivey Pest Control
Square POS
Diaz Foods, Ivan Becerra
A City Discount, Charles Redwine
Atlanta Restaurant Equipment
Food Service Resource, Carl Muth
US Foods
Performance Food Group (PFG)
Comcast Business, Danny Forero
Infinite Energy, Renato Cabellos